Our mission is to conserve shark populations by providing an easily recognizable system that enables consumers to choose restaurants that do not serve shark fin soup
Approximately 100 million sharks are killed by humans every year...
…a one third of all species are now threatened with extinction
Sharks continue to be finned alive where they are discarded at sea and left to die
There are currently 111 restaurants in Perth serving shark fin soup
In 2016, Australia imported 3,933 kilograms and exported 10,575 kilograms of shark fin
“It is so important that we do not see this as someone elses problem, it is well and truly our problem, now more than ever” Founder of Fin Free Soup: Amanda Elizabeth
