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Our mission is to conserve shark populations by providing an easily recognizable system that enables consumers to choose restaurants that do not serve shark fin soup
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Approximately 100 million sharks are killed by humans every year...
…a one third of all species are now threatened with extinction
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Sharks continue to be finned alive where they are discarded at sea and left to die
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There are currently 111 restaurants in Perth serving shark fin soup
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In 2016, Australia imported 3,933 kilograms and exported 10,575 kilograms of shark fin
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“It is so important that we do not see this as someone elses problem, it is well and truly our problem, now more than ever”
Founder of Fin Free Soup: Amanda Elizabeth